10+ seeds his is an extremely hot pepper that was developed by a farmer named Jay in Eastern Pennsylvania, United States. The chile plants have been growing for 4 years now. Growing it in 2013 will make it 5th generation. It is a cross between a Ghost Chile (Bhut Jolokia) and a Trinidad Scorpion.

F3 generation hybrid Brain strain x butch t- received from a grower in Brazil. This variety is extremely hotter then regular super hots and will put a hurting on you. This variety is unstable and may vary in shape, size and color from year to year. Some tails and smooth pods also some pods resemble the original brain strain 7 pot. This variety was recently tested at the Southwest biolabs and has a average SHU 1,273,000

10+ seeds- Jigsaw a wicked creation of the Moruga scorpion crossed with an unknown super hot. This variety is extremely hot ( not the hottest in the world) fairly prolific 30-50 pods each plant.

12+ seeds in each pack

The Trinidad Scorpion Moruga Chocolate- A sweeter and hotter pepper then the Trinidad scorpion moruga in my opinion. The flavor is a hint of 7 Pot Douglah mixed with the fruity flavor of the Moruga scorpion. Pods are extremely large and dense, golf ball size or larger. If you are looking for extreme heat then this is your pepper. Plants are tall 2-4 feet. Seeds for this variety will be available at Fords fiery foods and plants in the fall and starter plants will be available 2014 season

Pimente De Neyde x Bhut Jolokia is a f6 Hybrid and is almost stable. This plant is amazing and beautiful to grow, leafs are green and purple, pods ripen from black, dark purple and then finally ripening to pink-ish light purple. Not Extremely hot but has hints of the Bhut jolokia aroma and flavor and tones of the Pimente De Neyde. 10+ seeds in each pack. Plants are tall and leggy and will be the prettiest plant in your garden This variety is unstable and may vary in shape, size and color from year to year

Aleppo pepper (Capsicum Annuum) 10+ seeds also known as the Pul biber in Turkish. This variety is commonly known for its delicious powder and flake in the United states with a raisin like fruity flavor and a nice steady mild heat. This variety was originally grown in northern Syria and Southern Turkey. When this variety is fully ripe it is like eating mild spicy sweet sugar with hints of salt and cumin-like undertones- There is another company out there trying to sell an Aleppo type from the USDA called the Aleppo 36 or 37 that is not of pure genotype or directly from Syria like this strain according to the data and information from the USDA themselves